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Announcements
Marshall diabetes education program earns continued recognition

On April 15, 2011 the Chertow Diabetes Center received notification of
their continued Recognition from the American Diabetes Association through April
29, 2015. The program was originally recognized in April 1997. This
recognition signifies the Chertow Diabetes Center offers high-quality education
services to the patients it serves.
The ADA Education Recognition effort, begun in the fall of 1986, is a voluntary
process which assures that approved education programs have met the National
Standards for Diabetes Self-Management Education Programs. Programs that achieve
Recognition status have a staff of knowledgeable health professionals who can
provide state-of-the-art information about diabetes management for participants.
Self-management education is an essential component of diabetes treatment. One
consequence of compliance with the National Standards is the greater consistency
in the quality and quantity of education offered to people with diabetes. The
participant in an ADA Recognized program will be taught, as needed, self-care
skills that will promote better management of his or her diabetes treatment
regimen. All approved education programs cover the following topics as needed:
diabetes disease process; nutritional management; physical activity;
medications; monitoring; preventing, detecting, and treating acute
complications; preventing, detecting and treating chronic complications through
risk reduction; goal setting and problem solving; psychological adjustment; and
preconception care, management during pregnancy and gestational management.
Assuring high-quality education for patient self-care is one of the primary
goals of the Education Recognition program. Through the support of the health
care team and increased knowledge and awareness of diabetes, the patient can
assume a major part of the responsibility for his/her diabetes management.
Unnecessary hospital admissions and some of the acute and chronic complications
of diabetes may be prevented through self-management education.
The process gives professionals a national standard by which to measure the
quality of the services they provide and helps consumers to identify these
quality programs.
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